Trip to the Islands Cooking Demonstration
Mar 20, 2010 1030 am - 1230 pm. Crispy Plantains with Black Bean Mango Salsa, Calypso chicken with coconut and Lime, Nutty Upside Down Banana Cake with rum Caramel Sauce. Classes are designed and taught by Susie Cork, who is also the General Manager of Shaw's and a graduate of The Culinary School at Kendall College in Chicago. Cost: $45 per person Contact:Shaw's Restaurant and Inn 123 North Broad Street Lancaster, Ohio Phone: 800-654-2477, 800-654-2477 Web Site: http://www.shawsinn.com  | Special Interest  |
